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The Menu
Salad
Caesar Salad
Served family style with bread.
Mains
Beef Tenderloin
Served with au jus
Tuscan Chicken
Chicken breast topped with grape tomatoes, spinach, basil, and finished with a cream tuscan sauce
Sides
Rigatoni Ala Vodka
Homemade rigatoni in a rich vodka sauce.
Hats and Broccoli
Homemade hats in olive oil and garlic.
Mixed Seasonal Vegetables
Sautéed with olive oil.
Roasted Potatoes
Crisped to perfection with sprinkled parmesan.
Hats and Broccoli
Dessert
Assorted Handheld Desserts
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